SALADS: Crispy Cooked Watercress Salad with Shiso & Minced Ginger Pickle
Ingredients • 2 bunches fresh watercress • 2 teaspoons minced ginger pickle • 1 tablespoon shiso (from the umeboshi jar), minced Preparation Wash watercress. Bring about 2 inches of water to rapid boil...
View ArticleSEA VEGETABLES: Wakame-Cucumber Pressed Salad
1 medium cucumber cut into thin quarter moons (If waxed, peel the cucumber first) 1 inch of dried wakame, soaked until soft (about 5 minutes) 1/4 tsp. sea salt 1/2 tsp. umeboshi vinegar (ume su) Mix...
View ArticleVEGETABLES: A Simple & Delicious Pressed Salad
Chinese Cabbage (napa cabbage), shredded or sliced thin Red Radishes, cut into thin rounds Sea salt 1. Wash and slice vegetables into very thin slices. 2. In a large bowl, mix vegetables and add about...
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